Trattoria sull'Albero - Palazzetto, Provincia di Siena

Anna Dell'aquila

Ho pranzato presso la trattoria sull’albero in occasione del compleanno di mia madre. Questo posto elegante e raffinato si trova all’interno di Borgo Santo Pietro. Appena arrivati siamo stati accolti dal personale, che ci ha condotto alla location. Tralasciando la storia unica che caratterizza questa trattoria, che è costruita attorno ad una quercia di 400 anni, l’attenzione ai dettagli è ciò che rende questo posto unico nel suo genere. La cucina è prelibata e con prodotti di elevatissima qualità, molti dei quali sono di loro produzione. La location mozzafiato, affaccia sulle colline toscane. La mise en place è raffinata e romantica e concede l’atmosfera di un giardino incantato. Tra i piatti tipici della cucina toscana abbiamo degustato le pappardelle al sugo di cinghiale, gli agnolotti agli spinaci e il tipico tagliere di salumi e formaggi. Il personale è accogliente, disponibile e ci ha riservato davvero un trattamento speciale. Tornerò sicuramente in futuro, questo posto è per me una perla preziosa che possiede la Toscana.

Nikita Ab

Yes, it’s expensive - but it worth it. Food was excellent (incl. the size of portions), stuff super friendly, overall atmosphere is fancy and chick but not cheap luxury. Wine selection is small but definitely curated - even starter dry sparkling rose was very good. Highly recommended!

Teo Work

Spettacolare. Un posto incantato per quanto bello, servizio impeccabile, con molte alternative da fare durante il giorno.
Nel cuore della campagna Toscana, venendo al punto (il ristorante).
Menu’ di tradizione italiana, da provare assolutamente la Pizza (perfetta in tutto, da chiudere gli occhi mentre la mangiata).
Non sono proprio all’altezza i secondi, prodotti buoni, piatti ben presentati ma comunque sotto l’aspettativa.

Drink e Aperitivo 10/10, atmosfera e luogo 11/10 (per non esagerare).

Esperienza unica!!!!!

Anastasia Gudkova

Our dinner last night was absolutely perfect. The space is beautifully designed and the view from the restaurant is breathtaking, we couldn’t stop taking pictures! The staff made us feel unbelievably welcome and it was such a pleasure chatting with them. The food was the best we had in Tuscany with local organic ingredients sourced from their own farm. As others have mentioned, this is definitely a splurge meal but absolutely worth it 🙂

Karin Geelen

The trattoria is built around a 300 year old oak, with beautiful views on the Tuscan hills. If you are a meat lover, you should try the bistecca Fiorentina, the best piece of meat ever. The personnel is very kind. It was a nice experience.

Lukas H

Lovely place - expect hefty pricea though, but worth it. We had 2 course dinner plus bottlenof wine and were at 400 euro

However, service is lovely, the ambience unmatched, and the wine menu is rightly so called a bible.

Has made us wanna coke back and stay at the hotel for a few nights

Traveling Doggie (littledoggietravels)

We ate dinner here on Wednesday to join their “Farmers Market” dinner. Immediately when we walked in there was so much confusion. The servers did not explain the concept that there was a buffet and didn’t explain what was in the main until later on. Very confusing and blind experience. For 95$pp the food was extremely subpar. I guess if you think about it as experiencing the decor and venue as part of the charge then maybe it’s worth it. But from a pure food and service the experience was below average for the price. Mains of seafood and local meats were served cold, buffet was rushed as they packed everything up pretty quickly after we sat down. Maybe the normal dining experience is better but I have my doubts. Described as a beautiful experience but it was anything but. We won’t be coming back to this restaurant but the hotel was beautiful.

Ruggero Muratti

Location molto bella ma cibo assolutamente non all’ altezza del costo delle pietanze, impensabile accompagnare piatti di carne diversi con lo stesso misero contorno. Dulcis in fundo caffè servito in tazzine sbeccolate. Locale per facoltosa clientela estera non certo per persone amanti del buon cibo.